A seasonal favorite, made from scratch in small batches with pumpkin and cream cheese.
Please place orders at least one week in advance. Pickup is for military personnel only at SRC or STERN. STERN pickup is available every other Tuesday. Delivery is open to everyone on Fridays and Saturdays.
Allergen information: Contains wheat, milk, eggs, and almonds (from almond milk).
Prepared in a kitchen that also handles macadamia nuts. Please contact us before ordering with allergy questions or to confirm ingredient information. This product is not allergen-free.
Keep pumpkin cream cheese muffins refrigerated in an airtight container and enjoy within 3 days. For longer storage, wrap individually and freeze for up to 3 weeks. Thaw in the refrigerator.
Remove all packaging. Rewarm in a preheated 350°F oven, loosely covered with foil, until warmed through. Alternatively, microwave briefly on low power, checking often.
A seasonal favorite, made from scratch in small batches with pumpkin and cream cheese.
Please place orders at least one week in advance. Pickup is for military personnel only at SRC or STERN. STERN pickup is available every other Tuesday. Delivery is open to everyone on Fridays and Saturdays.
Allergen information: Contains wheat, milk, eggs, and almonds (from almond milk).
Prepared in a kitchen that also handles macadamia nuts. Please contact us before ordering with allergy questions or to confirm ingredient information. This product is not allergen-free.
Keep pumpkin cream cheese muffins refrigerated in an airtight container and enjoy within 3 days. For longer storage, wrap individually and freeze for up to 3 weeks. Thaw in the refrigerator.
Remove all packaging. Rewarm in a preheated 350°F oven, loosely covered with foil, until warmed through. Alternatively, microwave briefly on low power, checking often.
